About Paneer Lababdar Paneer is the Indian name for non-melting Indian cheese and lababdar means a strong desire for something and surrender to it. Probably here it means a desire to indulge in the dish. So Paneer lababdar is a dish that you will desire to indulge in! A little research helped me figure out this. There are numerous popular Paneer recipes made in the households and restaurants. Paneer butter masala, paneer makhani, malai kofta are some of them....

The recipe I have shared here is the way my mom makes. It is adapted from our soft & fluffy idli recipe that I have shared earlier. This recipe always yields me consistent results & makes the best soft fluffy ragi idlis. Ragi is one of the whole grains we eat the most at home. So I make various foods using them. These ragi idlis & dosas are now on a rotation for our Breakfast & dinner menu....

About Rogan Josh Absolutely phenomenal in taste and texture, Rogan josh, the deep red spicy meat curry, is the signature dish of Kashmir and is an integral part of the lavish Kashmiri food spread, Wazwaan. In fact, this multi-course meal is one which you should be tasting at least once in your life since the dishes are so lip-smacking and delicious. There are various interpretations of the name which I learnt....

Indian Chinese cuisine has brought many innovative, unique, mouth-watering and delicious foods that are immensely popular not only in India but also across the world. Foods flavoured with schezwan sauce are one of the most loved. Dishes like Schezwan fried rice, schezwan noodles, schezwan paneer, schezwan chicken & a lot many are made using this sauce as the base. With unique citrus notes, schezwan sauce has a well-balanced taste of hot, pungent, tangy and mildy sweet flavors....

It is hard for me to make any sandwich that has these ingredients listed as I never have them in hand. Whenever my people at home ask me for a good sandwich this is something that comes to my mind instantly. This veg sandwich recipe is made without a grill, toaster or oven. It is just made on a pan/ tawa or griddle in the simplest way. I have not used any sauce or green chutney....