In this ragi modak recipe, for the outer covering I have used ragi flour, milk and very little jaggery. However you can just cook the flour in water and make a dough like we make for any kozhukattai, but the method I followed below yielded me very tasty ragi modak. I followed the ragi halwa recipe for the covering. For the stuffing I used coconut, jaggery and sesame seeds, but can also be made with chana dal purnam. This is not a low fat or low calorie recipe due to a generous amount of ghee, but tastes for sure very delicious. I made this sometime ago for the Sankashti Chaturthi puja offering. We all loved it very much so thought of sharing it here. You may like these Ganesh chaturthi recipesModakDry fruits modakRice payasam Related Recipes
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