The recipe shared here is from my Mum who prefers to mill the ragi for making rava and then using for this upma. But I have seen it being sold in many places in South India and even in Singapore. To make this upma, I have made my own ragi rava which I will share soon. For more ragi recipes, you can check this collection of 18 ragi recipes on the blog. Some of the popular recipes are the ragi porridge for babies kids, Ragi malt, Quick Ragi ladoo, Instant Ragi dosa, Karnataka ragi rotti and soft Ragi idli. Related Recipes
Recipe Card
Here is a pic of how the ragi rava looks after washing, soaking and removing excess water. It turns our grainy and absolutely dry. This is a important step to make good ragi rava upma. This turns out slightly moist but tastes good. Serve Ragi rava upma with some papad, pickle or podi.
