To add more nutrition and give an extra filling to the sandwich, i use grated carrots, onions and coriander leaves. You can use any of your favorite veggies or leafy greens like lettuce, grated beets, cabbage, mint or celery. To make scrambled egg sandwich for toddlers and kids, exclude the chilies, onions and chilli powder. Serve it right away. Cooked eggs should be consumed right away for health benefits and taste. They should not be consumed after 2 hours of preparing unless refrigerated. For more details here is a good read on eggs. You may like this collection of sandwich recipes.chocolate sandwichpotato sandwichpaneer sandwich
How to Make Scrambled Egg Sandwich (Stepwise photos)
- Heat a tawa and place the bread slices and toast them on a low heat till they turn crusty. While the bread gets done, grate the ginger and other veggies.Break the eggs to a bowl.
- Set aside the bread and add oil to the tawa. Add cumin, when they splutter, add grated ginger and chopped green chilies.
- When you smell the ginger good, pour the eggs.
- Gently scramble them and cook on a medium heat.
- Add chilli powder, turmeric, salt and pepper powder or garam masala powder.
- Mix everything well.
- When the eggs are soft cooked, transfer the eggs to the bread. Place the onions if using.
- Layer the veggies and leafy greens whatever you choose.
- Cover the filling with another slice of bread. Gently press down with the wooden spoon. Serve right away after you make, else the juice from veggies will make the bread soggy. Related Recipes
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